This is one simple recipe for low carb diets or if you are looking for a light meal..

(serves 2)
Oil 2 tbsp.
Onion seeds ¼ tsp.
Fennel seeds ½ tsp.
Mustard seeds ¼ tsp.
Garlic , shredded 1 pod
Red chili, crushed 2
Onions, sliced 2 medium
Okra, slit in half 250 gms.
Baby corn, slit in half 100 gms.
Tomatoes, deseeded & sliced 1
Green chili, slit 2
Lemon juice 1 tbsp.
Coriander, chopped 1 tbsp.

1.Boil the babycorn in some salt water. Poke them with a knife and check. When they’re tender, toss in a colander and let it cool.
2.Heat oil in a wok, add the onion seeds, fennel seeds and mustard seeds. When they crackle, add the shredded garlic and crushed red chilies. Cook for a bit and toss in the sliced onion.
3.Stir fry till golden brown. Add the split okra and let it cook until the okra is tender.
4.Add baby corn, green chilies, lemon juice, salt to taste (remember babycorn has some salt).
5.Stir fry for 1-2 minutes and top up with sliced tomatoes and coriander!!