(I used the wholemeal spaghetti) (serves 2)

Spaghetti 100gms
Oil 2 tbsp.
Garlic, crushed & chopped 2 pods
Green chilies, slit 2
Onion, sliced 2
Tomatoes, sliced 2
Green pepper, sliced thinly ½
Crushed red chilies (optional) ½ tsp.
Tomato kecthup 2tbsp.

1. Boil 5 cups water and add salt. When it come to boil, add the spaghetti and a couple drops of oil. When done, drain in a colander and hold it under running water and separate with your hands. Keep aside.
2. Heat oil in a wok, add garlic an d stir till it turns golden brown. Add the sliced onions and green chilies. Stir fry for 2 minutes.
3. Add the sliced tomatoes and pepper. Stir occasionaly until the tomatoes become tender.
4. Sprinkle the crushed red chilies, salt to taste and ketchup. (Don’t forget that you added salt to the spaghetti while boiling). Mix well.
5. Add the spaghetti and toss.
6. If you don’t like it very dry, add ½ cup water and bring to boil.
7. Have it hot with garlic bread or without!!