you will need:Iron tawa
1 onion, sliced
2 tomatoes, chopped finely
1 carrot
1 potato, boiled & cut in 4 pcs.
½ cup peas
½ green pepper, chopped roughly
½ yellow pepper, chopped roughly
½ cup cauliflower florets
½ cup french beans
2-3 cabbage leafs
1 cup boiled spaghetti or cooked rice (as per your choice)
2 tbsp. tomato ketchup
3 tbsp. oil
½ tsp. red chili pwd.
Salt to taste
1 tbsp. ccoriander leaves, chopped
1 tsp. white vinegar

Method:
Snip off the ends of the french beans. Do not cut any further.
Cut carrots lengthwise. Put to boil carrots, cauliflower florets, peas, french beans with some salt. Drain the vegies out in a colander in 2-3 mins. Remember not to overcook.
Put the iron tawa to heat-up.
In a wok, heat oil, add the onions. Saute till golden brown then add the tomatoes. Saute till the tomatoes become watery, then add the boiled vegies. Add salt, red chili pwd and ketchup. Stir well. Keep aside and add coriander leaves.
In another pan, heat 1 tbsp oil, add the peppers and saute for a minute. Toss in the potato pieces and add salt. Saute for a minute. Remove from flame.
Now take the 2 cabbage leaves and lay them evenly on the hot tawa. Pour the cooked vegies on one side. Next to it put the rice/ spaghetti. Then the potato and pepper.
Turn off the flame. Before serving sprinkle the vinegar over the tawa for the sizzling steamy effect and serve..



Tip: To serve, you can place the tawa on a wooden chopping board on the table.